In part one I talked about how caster sugar, white sugar, coconut sugar, maple syrup, agave syrup etc. At high doses, saccharin causes a precipitate to form in rat urine.
These choices may not save on calories like stevia, but they do sweeten without environmental guilt. With either base sugar, processing replaces Sugar or artificial sweetener essay oxygen-hydrogen groups in the sugar molecule with three chlorine atoms.
Saccharin Apart from sugar of lead used as a sweetener in ancient through medieval times before the toxicity of lead was knownsaccharin was the first artificial sweetener and was originally synthesized in by Remsen and Fahlberg.
Several companies are making billions of dollars off of the sugar industry, while we pay both financially and with our health.
Most of us love it and are in fact quite addicted to it. So let us examine the artificial sweeteners out there and learn a little bit more about what some of us may be putting into our bodies. In the United States, the FDA considered banning saccharin inbut Congress stepped in and placed a moratorium on such a ban.
Fear about saccharin increased when a study showed that high levels of saccharin may cause bladder cancer in laboratory rats. Aspartame most commonly known as Equal or NutraSweet is about times sweeter than sugar has essentially no calories due to small amounts used discovered inrefused at first by the FDA in and approved by FDA in made from amino acids and metabolized by body through various toxic reactions breaks down into the amino acids phenylalanine and aspartic acid, as well as methanol or wood alcohol — known poison and possibly formaldehyde is considered a neurotoxic substance that has been associated with numerous health problems including dizziness, visual impairment, severe muscle aches, numbing of extremities, pancreatitis, high blood pressure, retinal hemorrhaging, seizures, multiple sclerosis like symptoms and depression, as well it is suspected of causing birth defects and chemical disruptions in the brain 3.
In the past there have been scares regarding the potential carcinogenic cancer-causing effects of stevia, however reviews  and WHO  have determined that at levels of normal human consumption and x the level above that of no more than 4mg per kg bodyweight per day it is safe.
In a 14 December release, the EPA stated that saccharin is no longer considered a potential hazard to human health.
However during the past few decades more and more negative research and press continues to come out about sugar. Environmentalists are concerned that such tinkering with nature could have unexpected and potentially disastrous results down the road.
This makes it potentially ideal for individuals with type-2 diabetes, those trying to lose weight, those looking to reduce their sugar consumption, and for children. Maltitol, Mannitol, Sorbitol and Xylitol are chemically known as sugar alcohols are half as sweet as sugar are not well absorbed by the body produce a laxative effect in large quantities 7.
Some artificial sweeteners completely do not act like sugars in our body and thus became a perfect option for diabetics — sweet taste, minus the high if any blood-sugar health risks.
Other natural alternatives include coconut palm sugar, barley malt syrup, brown rice syrup, agave nectar, maple syrup and raw honey. Maple syrup consists of primarily sucrose, glucose and fructose, stevia does not. We can continue to come up with any and every excuse why we need sugar, crave sugar or want sugar, or we can just break the vicious cycle, detoxify and get off of the addictive substance once and for all, to live out our best health ever, processed-sugar free!
My personal health advice to you is not to go up and down the list and see which one is the better option to rely on. Sometimes the sweetness profile is Sugar or artificial sweetener essay by mixing with high-intensity sweeteners.
The second biggest reason why some people look toward artificial sweeteners is because they may have diabetes and thus have to avoid increasing their blood-sugar.
Its sweet taste was discovered by accident. It has been marketed with the slogan, "Splenda is made Sugar or artificial sweetener essay sugar, so it tastes like sugar.
If you ingest any of the above, it would be very wise to conduct more of your own research on the product if you intend to keep using it, as each one carries with it a certain risk.
Inthe FDA issued a ban on stevia because it had not been approved as a food additive, although it continued to be available as a dietary supplement. It is used in beverages, frozen desserts, chewing gum, baked goods, and other foods. Since sugar is an energy source and our body quickly gets overwhelmed with too much energy, most of it gets packed away into our fat cells, as there is only so much that our cells need or can store in their short-term reserves.
Yes, this may sound unrealistic to many, but again it comes down to how serious you are about your health and how open minded you are to break out of the clever brainwashing that has taken place in society up until this point. Acesulfame-K is times sweeter than sugar was introduced inapproved by FDA in and had its use expanded in breaks down into acetoacetamide, which has been linked to thyroid problems and tumor formation thought not to be metabolized by the body and excreted in urine has no calories to date has not been tested properly and is considered the worst sweetener by some due to the great lack of information and testing done on it FDA has no plans of removing it from the market anytime soon or to push for proper testing 2.
Has anyone compared different sweeteners artificial or natural for their environmental impacts? Nonetheless, saccharin can cause problems for pregnant women and infants who consume large amounts, and also gets a veto as a petroleum derivative.
These each ideally need a whole lengthy blog post to themselves to understand them properly, but a brief summary will suffice for now. That is only the tipping point where the problems with sugar and our health are concerned. For example, sucralose is extremely insoluble in fat and, thus, does not accumulate in fatty tissues; sucralose also does not break down and will dechlorinate only under conditions that are not found during regular digestion i.Sep 14, · Artificial sweetener, on the other hand, supposedly tricks your brain and influences the same metabolic responses as sugar.
Plus, it's full of weird chemicals. But there are no calories! Artificial Sweetener Aspartame is Generally Safe Essay - Artificial sweeteners are a food additive that attempts to duplicate the taste of sugar while using less food energy.
Artificial sweeteners can be used for weight loss because they have 4 calories per gram and are to times sweeter than regular sugar so less is used. A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy than other sweeteners, making it a zero-calorie or low-calorie mi-centre.com sugar substitutes are produced naturally, and some synthetically.
Those not produced naturally are, in general, called artificial sweeteners.
. Sugar is a carbohydrate which is mainly a source of energy. Granulated sugar has artificial value of kilo calories of energy. Sugar is not only found in table sugar but also in honey, sorghum, fruit, sugar maple. Essay on Artificial Sweeteners and Sugar Replacers Sugar replacers Definition: Although this appears to be healthy for the consumer, health risks are involved with the artificial sweetener.
Since two-thirds of Americans are obese, artificial sweeteners could be. Although stevia is marketed as a “natural” sweetener and sugar alternative, I’m inclined to include it under the branch of artificial sweeteners, for reasons which will be made clear below.
So let’s talk about stevia, sucralose, and aspartame, and what makes them different from your “natural” sugars (refined or unrefined).Download